History of cider making in Devon

WE ARE SMALL INDEPENDENT CIDERMAKERS
Making cider from fresh apple juice

Cyder & Perry from fresh juice


It's all about apples (and pears!)
Our members make cider and across the United Kingdom. Wherever there are apple trees you will find us collecting them and making distinctive delicious cider from fresh apple juice. It might be single trees in a garden, ancient hidden orchards, or classic varieties grown in modern orchards, they all provide the fresh fruit that we use to make cider and perry

SICA'S 90% minimum juice standard
We believe that cider and perry should be made from fresh juice, not from concentrate. We are the first association of cidermakers to offers a National Quality Mark of there being at least 90% fresh apple juice in ciders and at least 90% fresh pear juice in perries. This translates into the highest quality drinks with a fascinating range and depth of flavours.


Cider from fresh apple juice never from concentrate
CONTACT: SMALL INDEPENDENT CIDERMAKERS ASSOCIATION
Solland Farm, Exbourne, Okehampton EX20 3QT, UK