It's all about apples (and pears!)

Our members make cider and across the United Kingdom. Wherever there are apple trees you will find us collecting them and making distinctive delicious cider from fresh apple juice. It might be single trees in a garden, ancient hidden orchards, or classic varieties grown in modern orchards, they all provide the fresh fruit that we use to make cider and perry 

SICA'S 90% minimum juice standard

We believe that cider and perry should be made from fresh juice, not from concentrate. We are the first association of cidermakers to offers a National Quality Mark of there being at least 90% fresh apple juice in ciders and at least 90% fresh pear juice in perries. This translates into the highest quality drinks with a fascinating range and depth of flavours.